Hi, I was wondering if anyone here has tried triple thick as a glaze and what their thoughts were of it, I was wanting to try it out but want to hear others opinions on it first...
Hello! I am new to this group. I joined because I would like to view others art as well as share my own with the world. I make faux food miniatures usually into jewelry as well as miniatures for the collector. All of them are detailed to mimic real food. Have a gander! Thanks for the acceptance!